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Beryl Cristy Bullo, 18, UICIAN.
Barbecued Durian
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As a dabawenyo we are pretty much fond of
eating durian. It’s rich custardy texture and strong exotic aroma entices
anyone who has a particular taste for it. But just recently, someone came up
with a brilliant idea to bring a twist to favorite fruit, by barbequing it of
course! Barbequing durian is not a new thing but this trend has been the recent
talk of the town because not only does it taste good, it leaves you craving for
more. The grilling process reduces the moisture in the fruit making it extra
creamy and it enhances the sweetness of the durian, it also adds a bit of a
charred taste to it.
